The Black Horse, Reigate
Muddy says: carefully-sourced seasonal ingredients are to the fore on the Anglo-French slanted menu at The Black Horse
An historic coaching inn, the latest addition to The White Brasserie family serves a deliciously seasonal a la carte menu featuring British pub favourites alongside French brasserie classics. Beautifully restored, it’s open every day whether you are popping in for a quick pint or lingering over dinner in the garden on a balmy summer day.
The Black Horse menu features the best seasonal ingredients all cooked from scratch. It is proud to work with the best producers to bring you 30 day dry-aged beef from pasture-reared Cornish cattle for its steaks, a wonderful selection of cheeses including Ford Farm costal cheddar for its souffle as well as collaborating with local suppliers to bring you delicious weekly specials.
There’s a carefully selected wine list, craft ales and beers and a fantastic selection of artisan gins and other drinks so whatever you fancy there is a tasty tipple waiting for you!