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  • The Curlew, Bodiam reviewed

    Beautiful food in an unstuffy atmosphere - Muddy visits one of Sussex's best restaurants, perfect for a special occasion or romantic treat

  • Try a private chef

    La Belle Assiette offers 600+ private chefs you can book based on location, price, cuisine and reviews

  • Speedy supper – fish tacos

    Too knackered to cook a fancy supper? A 20 minute fish tacos recipe from Wahaca supremo Thomasina Miers

  • Easy cheesy souffle omelettes

    We all love food that’s easy to make yet gives the impression of greater levels of skill and time spent. Some corner-cutters I’ve recently discovered are the spice blends created by Sarah Lazell of Little Spice. They add a bit of pizazz to your dinners and she even provides recipes. Like all good things, Little […]

    • A novel use for your roast dinner leftovers

      My mum hails from Cornwall and often made us pasties with meat, potatoes, swede and onion. She never once used the leftovers from the Sunday roast however, and I’ve only ever thought to whizz mine up with stock for soup. Seems like we’ve been missing a trick as Lou over at Muddy Cornwall explains… If you’re wondering […]

    • Petworth deli’s cool new freezer shop

        I can probably count on one hand the number of ready meals I’ve ever bought. I’ve always associated them with poor quality, poor value and sky-high fat and salt. The rise of the gourmet handmade ready meal piqued my interest in recent years but I was still a bit ‘meh’ about the whole thing. An […]

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