Recipes

Smokin’! The perfect summer burger recipe

The weather's pulling a blinder this week, so fire up the BBQ and rustle up this bad boy with homemade ketchup (fancy!) from Muddy favourite The Pig group.
Quarantini time! Heston’s Gold Rush

Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.
Provençal fougasse with green and black olives

Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).
Nettle recipes from The Pig

Why hit the supermarket queue when you can forage in the hedgerows? We consulted kitchen garden experts The Pig for two simple nettle recipes you can make at home.
Recipe: Elderflower Cordial from the Elderflower Fields team

Nothing heralds summer like the scent of elderflowers. Here's a gorgeous cordial recipe from the team behind Elderflower Fields festival.
Speedy supper, anyone? Make THIS tonight

Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.
Speedy supper: Fresh Pasta with Asparagus and Wild Garlic

Want a quick and easy dish during lockdown? Try this 20 minute, delectable and light supper direct from our favourite Cotswold chefs at Daylesford.
Cook THIS for dinner tonight

Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!
Asparagus tart with quails egg and prosciutto ham

This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!
Recipe: A salad for sunny days

This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.
Speedy supper – tonight’s dinner dilemma solved

Dinner dilemma? You need Melissa Hemsley's easy-peasy, super-healthy fried chermoula cauliflower on herby bean dip with slaw. I'll be around at 7, OK?
3 party cocktails – ready, steady, shake!

Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
Waitrose gin tasting? We’re in!

Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!
A novel use for your roast dinner leftovers

My mum hails from Cornwall and often made us pasties with meat, potatoes, swede and onion. She never once used the leftovers from the Sunday roast however, and I’ve only ever thought to whizz mine up with stock for soup. Seems like we’ve been missing a trick as Lou over at Muddy Cornwall explains… If you’re wondering […]