Interviews
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Georgina Burnett on decor do’s, don’ts, and disasters
Goodbye grey! It's time to bring a splash of colour into our homes for 2022 and who better to advise on how to create the perfect space than TV presenter and DIY expert Georgina Burnett?
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5 minutes with Scarlett Moffat
Former Gogglebox and I'm a Celebrity star Scarlett Moffatt starred as the Fairy Godmother in Crawley's Cinderella recently. Oh yes she did!
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Shazia Mirza is back in town
She’s an ex-science teacher - “I hated them, they hated me” - yet former student Dizzee Rascal still calls her Miss. This fierce comedian pulls no punches - we catch up with Shazia Mirza as she heads to Brighton.
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Connecting with nature for your mental health
Brighton-based meditation and creativity teacher Helen shares her top tips for creating a relationship with nature to help your mental wellbeing.
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Meet the head of Sussex’s revolutionary new school
Atelier 21 is the UK's first all-through school inspired by the inquiry-based Reggio Emilia approach. Muddy meets head Hayley Peacock to find out more.
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Your best Valentine’s Day ever – yes, even in lockdown!
Whether you're madly lurved up, stuck at home with the OH and kids, or single, Sussex-based sex and relationships therapist Gaylin has a host of tips for the perfect V-day.
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What’s Cooking? Steven Edwards, etch., Hove
The MasterChef: The Professionals winner on the perfect poached eggs, his must-have Sussex suppliers and cooking for Fatboy Slim.
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Lockdown divorce: everything you need to know
Divorce queries have rocketed during lockdown. If you're one of the many at the end of your tether, Haywards Heath based family lawyer Gilvia Tisshaw has the answers to all your questions.
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What’s Cooking? Will Devlin, The Curlew
It's been quite a year for Will Devlin, from being named a Chef to Watch for 2020 by the Good Food Guide to opening The Curlew in Bodiam. We caught up with him to talk all things foodie, local and zero-waste.
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Muddy meets – Foraged by Fern
Eyeing up the hedgerows thinking 'I wonder if I can eat that?' Foraging has become something of a foodie trend. Muddy caught up with Sussex foraging expert Fern Freud to get the lowdown on all things wild food.
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