Cheese, glorious cheese! Producing delicacies from the fresh and mild Sussex Slipcote to veined Brighton Blue, the High Weald Dairy is a haven for cheese-lovers.

How about a Sussex Marble, a melt-in-the mouth, buttery cheese laced with garlic and herbs? Or maybe you’re more of a goats’ milk cheese fan, in which case the semi-soft Sister Sarah will hit the spot.

Established originally as a sheep farm, High Weald Dairy has been based at a 270-acre farm site in Horsted Keynes since 2003. Here, 250 organic dairy cows are milked onsite and 15 different delicious cheeses are made with cows, sheep and goat’s milk. And the whole process, from beginning to end, happens onsite.

The range is stocked across various Sussex producers and available to buy directly from the dairy. You can also snap up subscription boxes (which make perfect gifts) and hampers.

Looking for something different for that special occasion? High Weald Dairy supply cheeses, including as canapes and cheese wedding cakes, for events and celebrations.

You can also take a tour of the dairy and enjoy cheese tastings. Fancy trying your hand at cheesemaking? Enrol on one of the small-scale courses and learn to make your own cheese at home.