Positively Delicious have gone all out to create something for everyone with their fun and high-energy food experiences. Subjects range from casual tasting nights to French patisserie to butchering venison which — before you balk at the idea — turns out to be climate-positive and extremely healthy. (A guilt-free steak? Pass us that carving knife…) Still deliberating? Take your pick from the likes of foraging and open-fire cookery, virtual dinner party cook-alongs, corporate team-building sessions making pasta, and private cooking tutorials. Decisions, decisions.

Whatever you go for, you can trust that all produce is organic and artisan, channelling a farm-to-fork ethos and making use of local farmers and producers who share an emphasis on sustainable practices. The cooking is proudly zero-waste: Positively Delicious believes wholeheartedly in regenerative agriculture and sustainability, but they spread these beliefs by inspiring, rather than preaching. Classes are about sharing expertise and enthusiasm for food — food that’s as good for the planet as it is (yes, we’re saying it) positively delicious.

The team can also be hired for events catering (a move you won’t regret), and offers gift vouchers — the perfect birthday present for that foodie in your life.

So what are you waiting for? Take a look at their upcoming events here.