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  • A novel use for your roast dinner leftovers

    My mum hails from Cornwall and often made us pasties with meat, potatoes, swede and onion. She never once used the leftovers from the Sunday roast however, and I’ve only ever thought to whizz mine up with stock for soup. Seems like we’ve been missing a trick as Lou over at Muddy Cornwall explains… If you’re wondering […]

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The Urban Guide to the Countryside - Sussex